Mixed rice dish
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. It may be the main dish or a side dish of a meal.
Global
- Rice pudding
North America
- Jambalaya
- Hoppin' John
- Rice and peas
South America
- Arroz con pollo
- Arroz con gandules
- Gallo pinto
- Pabellón criollo
- Platillo Moros y Cristianos
- Rice and beans
- Spanish rice
Africa
- Bariis iskukaris
- Jollof rice
- Kushari
Asia
- Arroz a la valenciana
- Bibimbap
- Biryani and pilaf, pilav, pilau, pullau, etc.: various forms exist in South Asia, Central Asia, and the Middle East
- Bisi bele bath
- Donburi
- Economy rice
- Fried rice
- Galho
- Kabsa
- Khichdi
- Nasi kebuli
- Nasi uduk
- Nasi goreng
- Pongal
- Takikomi gohan
Europe
- Arroz de cabidela
- Ghapama
- Insalata di riso
- Kedgeree
- Paella
- Pilafs such as spanakorizo
- Rice croquettes including supplì and arancini
- Risotto