Bisi Bele Bath

Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace. Its recipe was almost a secret among palace cooks for two centuries until it would become public and famous across world.

Preparation

The traditional preparation of this dish is elaborate and involves the use of a spicy masala, toor dal, rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.
It is served hot and sometimes eaten with chutney, boondi, salad, papad, or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine. The masala used is available off the shelf.