Microencapsulation of Herb for Food Application
Microencapsulation of Herb for Food Application is a scholarly work, published in 2018 in ''Approaches in Poultry Dairy & Veterinary Sciences''. The main subjects of the publication include medicine, healthy diet, business, outline of food preparation, biotechnology, micro-encapsulation, nutraceutical, Echinacea, Aloe vera, traditional medicine, medicinal plant, herb, and Health benefit. Nutraceutical can be defined as any substance that is consumed as food or a part of a food that provides medical or health benefits including prevention and treatment of disease 1.