List of countries by meat consumption


This is a list of countries by meat consumption. Meat is animal tissue, often muscle, that is eaten as food.

Accuracy

The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability, divided by population. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation, spoilage and "downstream" waste, and amounts consumed by pets. As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was, the USDA estimate of US per capita loss-adjusted meat consumption was.
Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. For example, the FAO figure for Denmark, which has one of the highest meat export rates compared to its population, was . More recent FAO figures have taken the earlier discrepancy into account, resulting in a significantly lower for Denmark. When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was per adult.

Meat consumption by country/region

  • Source: Food and Agriculture Organization of the United Nations, FAOSTAT on-line statistical service. Available online at: http://faostat3.fao.org/
  • Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
  • Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports.