Magnolia officinalis


Magnolia officinalis is a species of Magnolia native to the mountains and valleys of China at altitudes of 300–1500 m. It is a deciduous tree up to 20 m tall with broad, fragrant white flowers and two varieties distinguished by leaf shape, differing slightly from Magnolia obovata primarily in fruit base shape.
Its aromatic bark, traditionally used in Chinese medicine as "hou po," is now primarily sourced from cultivated plants.

Identification

It is a deciduous tree growing to 20 m in height. The bark is thick and brown, but does not fissure. The leaves are broad, ovate, 20–40 cm long, and 11–20 cm broad. The flowers are fragrant and 10–15 cm wide, with 9–12 white tepals, and appear from May to June.
The two varieties are:
  • Magnolia officinalis var. officinalis has leaves with an acute apex.
  • Magnolia officinalis var. biloba has leaves with a notch at the apex. This variety does not appear in the wild, and is only known in cultivation. It is possibly not a true variety at all, but actually a cultigen instead, though this has yet to be determined.
M. officinalis differs very little from Magnolia obovata; the only difference consistently observed between the two is that the fruit aggregate of M. officinalis has a rounded base, while that of M. obovata has an acute base. Further research may or may not eventually determine if M. officinalis should be treated as a subspecies of M. obovata.

Uses

The highly aromatic bark is stripped from the stems, branches, and roots and used in traditional Chinese medicine, where it is known as hou po. The traditional use indications are to eliminate damp and phlegm, and relieve distension.