Lotus Bakeries


Lotus Bakeries NV, known as Biscoff is a Belgian multinational snack food company founded in 1932 and based in Lembeke, Kaprijke. The company's best-known product is Speculoos, a type of spiced cookie. Other Lotus brands include Biscoff, nākd, TREK, BEAR, Kiddylicious, Peter’s Yard, Dinosaurus, Peijnenburg, and Annas.
Lotus Bakeries has production facilities in Belgium, the Netherlands, France, Sweden, South Africa, and the United States. A third production facility for Biscoff is being built in Thailand and will be operational by 2026. Lotus Bakeries is active in about 70 countries in Europe, America, Asia, and Australia. The company has about 3,300 employees, and its revenue was EUR 1.23 billion for 2024.
Since 1988 the shares of Lotus Bakeries have been listed on Euronext Brussels. Most are owned by the Boone and Stevens families., grandson of founder Jan Boone Sr., has been the CEO since 2011.

History

The company was founded in Lembeke, Belgium, in 1932 by three brothers: Jan, Emiel, and Henri Boone. Jan named it Lotus, after the flower, which symbolizes purity.
In the 1950s, the brothers began to package the Lotus Speculoos biscuits individually, and from 1956 they were offered in Belgian catering establishments alongside coffee. Soon after, in 1960, Lotus Speculoos was distributed in neighboring countries. Partnering with the Stevens family in 1974, Lotus merged with Corona and now also includes cakes and pastries within its product range. Prepackaged pastries experienced rapid growth at that time.
The Speculoos biscuit is branded Lotus Biscoff, a brand name launched in 1986 and gradually introduced in all countries. In the mid-1980s, several airlines began serving Lotus Biscoff as an in-flight treat.
Beginning in the 1990s, Lotus Bakeries grew steadily with a series of integrations:
  • 1999: Integration of Suzy wafels/waffles in English
  • 2006: Integration of gingerbread
  • 2008: Integration of ginger cookies
  • 2012: Acquisition of the Dinosaurus brand and start of own production from mid-2013 onwards
Since 2015, the company has become active in the natural snacking category, acquiring three British companies.
  • 2015: strategic partnership with Natural Balance Foods in the healthy snacking segment. NBF is a British wholefood company which offers bars under the nākd and TREK brands
  • 2016: acquisition of BEAR, a kids' fruit snacking brand that offers natural snacks made from fruit
  • 2018: acquisition of Kiddylicious, a British baby snacking brand that creates snacks for growing babies, toddlers and preschoolers
  • 2020: acquisition of the majority of the remaining shares in British company Natural Balance Foods from the founders; as a result, Lotus Bakeries has full control of the entire Natural Foods portfolio
  • 2020: creation of a new International HQ for Lotus™ Natural Foods in Switzerland
  • 2022: acquisition of 100% of the shares of Peter's Yard, a British artisanal sourdough company that produces sourdough crackers, crispbreads and crisps
Lotus Bakeries has invested in several production facilities on different continents:
  • Historically, Biscoff was produced in Lembeke, Belgium. In 2019, a new manufacturing facility was opened in Mebane, North Carolina, in the United States, marking the first production of Biscoff outside of Belgium. Currently, a third production facility for Biscoff is being built in Thailand and will be operational in 2026.
  • Since 2019 a production facility for the group’s natural foods brand, BEAR, has been in Wolseley, South Africa. In early 2024, the nākd production facility, adjacent to the BEAR production site, was built.
  • Lotus Bakeries’ Local Heroes products are produced in their home markets of Belgium, the Netherlands, France, and Sweden.

    Organisation

, the son of founder Jan Boone Sr., became a director in 1966 and was the CEO of Lotus Bakeries for 32 years, from 1974 to 2006. He was also, from 1966 to 2012, the president of the company for 46 years. In 2006, his brother Matthieu took over as CEO. At the end of 2011, a new generation took over with Jan Boone becoming the CEO.

Executive Committee

The Executive Committee determines the strategy and objectives of the Lotus Bakeries Group and submits them to the Board of Directors for approval.
  • Jan Boone, CEO
  • Isabelle Maes, CMO Lotus Bakeries & CEO Natural Foods
  • Mike Cuvelier, CFO
  • Ignace Heyman, COO
  • John Van de Par, CPO