Los Gorditos
Los Gorditos is a small chain of Mexican restaurants in Portland, Oregon, United States. Established in 2006, the business has operated as many as six locations, as food trucks and brick and mortar shops. The vegan- and vegetarian-friendly menu includes burritos, fajitas, quesadillas, and tacos, with fillings such as pinto beans, soy curls, soy chorizo, and tofu. The business has garnered a positive reception.
Description
The small chain of Mexican restaurants Los Gorditos operates in Portland, Oregon. The menu has burritos, fajitas, quesadillas, and tacos. Los Gortidos also has vegan and vegetarian options; among vegan taco fillings are fajita vegetables, refried pinto beans, grilled soy curls, soy chorizo, and tofu. The Garbage Burrito has chicken, beef, and pork, as well as beans, rice, cheese, cilantro, onion, salsas, and sour cream.History and locations
Los Gorditos was established in 2006. The original food truck operated at the intersection of 50th and Division Street, in southeast Portland. In 2017, owner Alicia Cruz announced plans to open a brick and mortar shop at a development on the same site. As of 2017, Los Gorditos operated a food truck at 50th and Powell Boulevard, in southeast Portland.Los Gorditos has a shop at 83rd and Powell. The business also operates at the intersection of 9th and Davis, in northwest Portland's Pearl District, in the space previously occupied by Sweet Masterpieces.