List of condiments

A condiment is a supplemental food that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

Condiments

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Disodium inosinate – umami paste
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, jams, and jellies
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Harissa – North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients
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* Curry ketchup - Ketchup with curry powder
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Matbucha — a North African condiment
* List of mayonnaises – List of mayonnaises
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Oyster sauce
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By country

Australia

Azerbaijan

Narsharab – pomegranate sauce

Bangladesh

Belgium

"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
Brasil sauce – mayonnaise with pureed pineapple, tomato and spices
Samurai sauce
Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli
Sauce andalouse
– A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

Canada

Maple syrup

Chile

China

France

Georgia

Germany

Ghana

Greece

India

Italy

Alioli – a Mediterranean sauce made of garlic and olive oil
Agliata – a garlic sauce and condiment in Italian cuisine
Traditional balsamic vinegar of Modena
Capuliato – a Sicilian condiment based upon dried tomatoes
Garum – a fermented fish sauce used as a condiment.
Gremolata
Olio extravergine d'oliva
Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
Saba – a condiment made from boiling down must, the grape mush left over from making wine.
Salmoriglio
Vincotto

Indonesia

Iran

Japan

Korea

Lebanon

Hummus

Malaysia

Kaya (jam)
Keropok Lekor
Kerepek Pisang
Pisang Salai
Budu

Mexico

Norway

Lingonberry jam

Pakistan

Sweden

Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
Brown sauce
Dill
Gräddfil – a type of fat fermented sour cream
Hovmästarsås – a mustard dill sauce
Kalix Löjrom – vendace roe
Ketchup
Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses
Rhode Island dressing – similar to Thousand Island dressing
Skagen sauce – made with shrimp, mayonnaise, dill and lemon
Scanian mustard – with mix of yellow and brown mustard seeds
Smörgåskaviar – a fish roe spread
Vanilla sauce
Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

Switzerland

Taiwan

Maqaw
Hai Shan sauce
Taiwanese mayonnaise
Taiwanese sweet chili sauce

Thailand

Trinidad and Tobago

Kuchela
Lime pepper sauce
Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.