Gulkand

Gulkand is a sweet preserve of rose petals originating in the Indian subcontinent. The term is derived from Persian; gul and qand.

Preparation

Traditionally, gulkand is prepared with Damask roses. Other common types of roses used include China rose, French rose, and Cabbage rose. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency.

Uses in holistic medicine

Gulkand is used in the Unani system of medicine as a cooling tonic. It is also used in Ayurvedic and Persian medicine to help with bodily imbalances.