List of brunch foods
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning. Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s. Brunch is also served in cafes and restaurants across the world.
Brunch foods and dishes
The following foods are often served for brunch.- Açaí na tigela
- Avocado toast
- Bacon
- Bagel – in New York City, the "bagel brunch" was popular circa 1900. The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion.
- Bagel and cream cheese
- Biscuits and gravy
- Blintz
- Bread and toast with butter and jams
- Breakfast sausage
- Brunch casserole – a simple casserole prepared with bread, eggs and bacon
- Cheese
- Chilaquiles
- Cinnamon rolls
- Coffee cake
- Cold cuts
- Crêpe
- Croissant
- David Eyre's pancake
- Dim sum
- Dutch baby pancake
- Egg dishes
- * Eggs Benedict
- * Eggs bourguignon (Oeufs en meurette)
- * Eggs Neptune
- * Eggs Sardou
- * Fried egg
- * Huevos rancheros
- * Omelette
- * Poached egg
- * Scrambled eggs
- English muffin
- French toast
- Frittata
- Fruit
- Grillades – a common brunch dish in the U.S. state of Louisiana
- Grits – a staple food for breakfast and brunch in the Southern United States
- Ham
- Hash – such as corned beef hash
- Hash browns
- Meeshay
- Muesli
- Muffins
- Oysters Rockefeller
- Pancake
- Pastry
- Potato
- Potato pancake
- Potatoes O'Brien
- Quiche
- Quick bread
- Roasted meats
- Salads
- * Caesar salad
- * Cobb salad
- Poached salmon – may be served cold
- Seafood
- Smoked fish
- Smoked salmon
- Soufflé
- Soups
- Steak and eggs
- Strata
- Tartines
- Teacake
- Tea sandwich
- Terrine
- Touton
- Tunisian tajine
- Waffle