List of Maltese dishes
The following is a '''list of dishes in Maltese cuisine:'''
Appetizers
Soups
Pasta and rice
Meat
- Stuffat tal-fenek
- Fenek moqli
- Braġjoli
- Laħam fuq il-fwar
- Falda Mimlija
- Laħam taż-żiemel
- Zalzett tal-Malti
- Mazzit
Fish
- Lampuka
- Stuffat tal-qarnit
- Qarnit bit-tewm
- Klamari mimlija
- Pixxispad
Eggs and cheeses
- Ġbejna, a small round cheese, varieties of which include:
- * Ġbejna friski – fresh, soft cheese stored in its natural state, without whey, with a similar taste to mozzarella
- * Ġbejna tal-ilma – ġbejna preserved in whey
- * Ġbejna maħsula – ġbejna rubbed with salt
- * Ġbejna tal-bżar – ġbejna coated in pepper
- * Ġbejna tal-żejt – dried ġbejna, often with pepper, and preserved in oil, sometimes with wine vinegar
- * Ġbejna moxxi – sun-dried ġbejna
- * Ġbejna t'Għawdex – sun-dried ġbejna from Gozo
- * Ġbejna bajda – white ġbejna
- * Ġbejna mħawra – ġbejna with mixed herbs
- * Ġbejna tal-ħabaq – ġbejna with basil
- * Ġbejna sagħtar u kosbor – ġbejna with thyme and coriander
- Froġa
- Balbuljata
Vegetable-based entrees and side dishes
- Qargħabagħli mimli
- Qarabagħli mimli
- Brunġiel mimli
- Bżar mimli
- Patata l-forn
- Kapunata
- Qaqoċċ mimli
- Tadam mimli
Savoury pastries
- Torta tal-irkotta
- Sfineġ ;
- Pastizzi
- Qassatat
- Torti tar-ross u l-qargħa ħamra
Bread
- Ħobża tal-Malti
- Ftira
- Ħobż biż-żejt u t-tadam
- Ftira Għawdxija
- Qagħaq tal-Appostli
Sweets
- Qagħaq tal-ħmira
- Imqaret
- Kannoli tal-irkotta
- Ravjul moqli
- Torta tat-tamal
- Torta tal-marmorat
- Ħelwa tat-Tork
- Pudina tal-ħobż
- Prinjolata
- Kwareżimal
- Ftira tar-Randan
- Karamelli tal-ħarrub
- Figolla
- Ħobża ta' San Martin
- Qagħaq tal-għasel or tal-Qastanija
- Għadam tal-mejtin
- Zeppoli
- Qubbajt
- Ġelat Malti a traditional ice cream made from condensed milk, cinnamon, nuts, and candied peel.