Pastizz
A pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or curried peas. Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as u' pastizz 'rtunnar.
Preparation
Pastizzi are usually diamond-shaped or round and made with a pastry very much like the Greek filo pastry. The pastry is folded in different ways according to the filling, as a means of identification. Traditionally, ricotta pastizzi are folded down the middle, whereas pea pastizzi are folded down the side. In recent years, alternative pastizzi fillings have emerged, most notably chicken pastizzi, which can now be found in virtually all Maltese pastizzeriji alongside the two traditional flavours. Other short-lived or limited edition pastizzi fillings have included ricotta and truffle, Maltese sausage, and Nutella.Pastizzi are typically baked on metal trays in electric or gas ovens in a pastizzerija, usually a small or family concern. They are also sold in bars, cafes and by street vendors. They are a popular breakfast in outer villages.