List of Indonesian drinks
This is a list of Indonesian drinks. The most common and popular Indonesian drinks and beverages are teh and kopi. Indonesian households commonly serve teh manis or kopi tubruk to guests. Fruit juices are very popular, and hot sweet beverages can also be found, such as bajigur and bandrek.
Many popular drinks are based on ice and can also be classified as desserts. Typical examples include young coconut, grass jelly and cendol. As a Muslim-majority country, Indonesian Muslims share Islamic dietary laws that prohibit alcoholic beverages. However, since ancient times, local alcoholic beverages were developed in the archipelago. According to a Chinese source, people of ancient Java drank wine made from palm sap called tuak.
Hot beverages
Cold beverages
Alcoholic beverages
| Name | Image | Region | Type | Description |
| Anggur | Nationwide | Sweet wine produced by Orang Tua brand | ||
| Arak | Nationwide | |||
| Balo | South Sulawesi | |||
| Bir Bintang | Nationwide | Beer | Local brand beer | |
| Brem | Bali Madiun | Sweet alcoholic beverage | Brem is made from fermented tape. Brem is a special beverage from Bali. Usually brem also present in solid form as snacks. | |
| Cap Tikus | North Sulawesi | |||
| Ciu | Central Java | |||
| Congyang | Semarang, Central Java | |||
| Cukrik | Surabaya, East Java | |||
| Lapen | Yogyakarta | |||
| Moke | Flores, East Nusa Tenggara | |||
| Saguer | North Sulawesi | |||
| Sopi | Maluku; East Nusa Tenggara | |||
| Swansrai | Papua | |||
| Tuak | Nationwide |