List of Hawaiian seafood


This is a preliminary list of seafood used in Hawaiian cuisine.

Raw

Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include :
Other commercial caught local fish that can be eaten raw according to the FDA include:
Kona kampachi is farmed off the coast of the Island of Hawaii.
Most fresh shellfish, including octopus, can be safely consumed raw with caution but are often cooked especially when being sold commercially as poke.

Requires cooking

The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: