List of Chinese soups
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
Chinese soups
Bak kut tehBanmian- Beef noodle soup
- Boiled mutton soup
- Buddha Jumps Over the Wall
- Cantonese seafood soup
- Carp soup
- Chicken and duck blood soup
- Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
- Chinese herbal soups – homemade remedies with herbs or adaptogens to help heal specific health concerns.
- Corn crab soup
- Crossing the bridge noodles
- Duck blood and vermicelli soup
- Egg drop soup
- Fish and mustard leaf soup
- Fish head soup Geng
- Ginger soup
- Ginseng chicken soup
- Hot and sour soup Hulatang
- Lettuce soup
- Liver soup
- Lotus seed and pork tripe soup
- Lung fung soup
- Mung bean soup
- Noodle soupNam ngiao
- Nangchang Jar soup
- Oxtail soup
- Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms.
- Pig's organ soup
- Pigeon soup
- Pork blood soup
- Shark fin soup
- Silkie soup – Also known as Black chicken soup
- Stewed chicken soup Tian mo
- Tomato and egg soup
- Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy.
- Wenzhou pig intestine rice noodle soup
- Winter melon spare rib soup
- Wonton noodleXidoufen
- ''Yong Tau Foo''