Samgye-tang


Samgye-tang or ginseng chicken soup, meaning ginseng - chicken - soup in Korean, consists primarily of a whole young chicken - filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health.

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Samgyetang is a warm soup for hot summer days. It is especially popular to eat this chicken soup on sambok days, which are three distinct days of the lunar calendar—Chobok, Jungbok, and Malbok —commonly among the hottest and most sultry summer days in Korea. Eating samgyetang on these days is believed to promote health.
Some specialty restaurants in South Korea serve nothing but samgyetang, having gained local popularity through their special recipes for the dish, which are often kept as secrets. The dish is sometimes accompanied by a small complimentary bottle of insam-ju in certain restaurants.

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