List of American foods
This is a list of American foods and dishes where few actually originated in America but have become nationally known. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding into the 19th and 20th centuries proportional to the influx of migrants from other nations.
This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S., or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.
American foods
Breads and baked goods
Cheese and dairy
Breakfast
Vegetables and salads
- Coleslaw
- Sweet potato casserole
- Corn on the cob
- Fried green tomatoes
- Fried okra
- Green salad, including Caesar salad, Cobb salad, Green Goddess salad, kale salad, Waldorf salad and chef salad
- New Mexico chile including Hatch Green Chile
Main dishes
- Roasted turkey
- Southern fried chicken
- Barbecue, including pork ribs, Texas smoked brisket, pulled pork, and barbecue chicken
- Crab cake
- Crayfish as food
- Lobster
- Maryland blue crab
- Club sandwich
- Chicken Nuggets
Soups and stews
Desserts
- Twinkies
- Bean pie
- Bizcochito
- Chocolate brownie
- Chocolate chip cookies
- Cobbler
- Fudge
- Jell-O
- Key lime pie
- Peanut butter cookie
- Pecan pie
- Pumpkin pie
- Red velvet cake
- S'more
- Sundae
- Ice cream
- Milkshake
- Pineapple upside-down cake
- Doughnut
- Beignet
- Chiffon cake
- Fluff salad
Rice dishes
- Calas
- Charleston red rice
- Chicken bog
- Dirty rice
- Glorified rice
- Gumbo
- Hawaiian haystack
- Hoppin' John
- Jambalaya
- Mexican rice
- Rice and gravy
- Red beans and rice
- Shrimp creole
- Poke (dish)
- California Roll
Sandwiches
- Barbecue sandwich
- BLT
- Cheesesteak
- Chopped cheese
- Club sandwich
- Cuban sandwich
- Egg salad sandwich
- Fluffernutter
- French dip
- Grilled cheese
- Ham and cheese
- Hamburger
- Hoagie
- Hot dog
- Italian beef
- Lobster roll
- Melt sandwich
- Muffuletta
- Pastrami on rye
- Peanut butter and jelly sandwich
- Po' boy
- Reuben sandwich
- Sloppy joe
Sausages
- Bologna sausage
- Breakfast sausage
- Chaudin
- Goetta
- Half-smoke
- Hot link (sausage)
- Italian hot dog
- Lebanon bologna
- Maxwell Street Polish
- Polish Boy
- Chili dog
Snacks and side dishes
- Artichoke dip
- Boston baked beans
- Buffalo wings
- Curly fries
- Hushpuppy
- Jalapeño popper
- Macaroni and cheese
- Rocky Mountain Oysters
- Waffle fries
- Cheetos
- Chili cheese fries
- Lay's
- Doritos
- Pringles
Condiments
- Barbecue sauce
- Benedictine (spread)
- Blue cheese dressing
- Old Bay Seasoning
- Cocktail sauce
- Cranberry sauce
- Fry sauce
- Green goddess dressing
- Honey mustard
- Maple syrup
- Mayonnaise
- Old sour
- Pickle relish
- Ranch dressing
- Special sauce
- Tabasco sauce
- Thousand Island dressing
- Tomato ketchup
- Yellow mustard
Miscellaneous
Candies
- Jolly ranchers
- Sour patch kids
- Skittles
- Hershey's
- M&M's
- Snickers
- Twinkie
- Oreo
- Hubba Bubba
- Airheads (candy)
- Reese's Peanut Butter Cups
General items
This includes general areas of food interest relating to the United States.- Barbecue in the United States
- * Barbecue in North Carolina
- * Barbecue in Texas
- * Kansas City–style barbecue
- * Memphis-style barbecue
- * Santa Maria–style barbecue
- Pizza in the United States
- * California-style pizza
- * Chicago-style pizza
- * New York–style pizza
- * Detroit-style pizza
- * St. Louis–style pizza
- History of the hamburger in the United States
- New American cuisine
- Roadkill cuisine
- Native American cuisine
- Tex-Mex
- Thanksgiving dinner