Lime softening
Lime softening is a type of water treatment used for water softening, which uses the addition of limewater to remove hardness by precipitation. The process is also effective at removing a variety of microorganisms and dissolved organic matter by flocculation.
History
Lime softening was first used in 1841 to treat Thames River water. The process expanded in use as the other benefits of the process were discovered. Lime softening greatly expanded in use during the early 1900s as industrial water use expanded. Lime softening provides soft water that can, in some cases, be used more effectively for heat transfer and various other industrial uses.Chemistry
As lime in the form of limewater is added to raw water, the pH is raised and the equilibrium of carbonate species in the water is shifted. Dissolved carbon dioxide is changed into bicarbonate and then carbonate. This action causes calcium carbonate to precipitate due to exceeding the solubility product. Additionally, magnesium can be precipitated as magnesium hydroxide in a double displacement reaction.In the process both the calcium in the raw water as well as the calcium added with the lime are precipitated. This is in contrast to ion exchange softening where sodium is exchanged for calcium and magnesium ions. In lime softening, there is a substantial reduction in total dissolved solids whereas in ion exchange softening, there is no significant change in the level of TDS.
Lime softening can also be used to remove iron, manganese, radium and arsenic from water.