Lactarius salmonicolor
Lactarius salmonicolor is a species of fungus in the family Russulaceae. It is native to Europe and North America. It has some culinary uses in parts of Europe.
Etymology
The species derives its name from the term "salmonicolor", meaning salmon-colored in Latin.Description
Lactarius salmonicolor can be found throughout most of Europe from September to November, the species' growing season. The fungus grows primarily near to the roots of fir trees, where it receives nutrients for its growth, participating in ectomycorrhiza with the roots of its host plant. The top of the pileus is an orange-reddish color, with rare spots of green in older decaying specimens. The cap is also slightly depressed in the center after an initial convexity, and irregularly shaped, sometimes with lobes. The surface of the cap is also smooth and viscid. On the underside of the cap, the lamellas are evenly spaced, with gills occasionally splitting as they become decurrent on the beginning of the stipe. They are salmon-orange and usually slightly lighter than the top of the cap; however they turn red after bruising.The stipe is cylindrical and more often long and slender, but rarely it can be found as short and thick. L. salmonicolor has a mild and slightly acrid flavor but becomes bitter after time. The spore deposit is pale yellow to orange in color, and spores have variations such as ridges and warts on the surface up to 0.5 μm high.