Kue semprit
Semprit, is a Southeast Asian sweet snack made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Semprit is a popular snack during Hari Raya celebrations.