Kudzu powder
Kudzu powder, called géfěn in Chinese, kuzuko in Japanese, chik-garu or galbun in Korean, and bột sắn dây in Vietnamese is a starch powder made from the root of the kudzu plant. It is used in traditional East Asian cuisine mainly for thickening sauces and making various types of desserts.
Dishes
Examples of dishes that use kuzuko:- Ankake
- Goma-dofu
Examples of Tong sui