Journal of Medicinal Food
The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Michael Zemel, PhD, and Jeongmin Lee, PhD,. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.786.