Journal of Food Science and Technology
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of [Food Scientists and Technologists of India], of which it is the official journal. The editor-in-chief is N. Bhaskar. According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117.