Hawaii wine
Hawaii wine refers to wine made in the U.S. state of Hawaii. The bulk of the state's wine is produced on the island of Maui, though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine.
Viticulture in Hawaii has roots back into the early 1800's when cuttings from plants brought to Oahu by Spanish horticulturist, Don Francisco de Paula Marin established Hawaii's first grape vineyard in 1815. In June 2021, Ulupalakua AVA was established on Maui as the state's initial American Viticultural Area and the only one outside of the mainland United States.
Grapes and wines
The Symphony grape is the principal grape wine made in the state and produces an off-dry, fruity white wine. Viticulture in Hawaii is made possible by the higher elevation of the area's volcanic mountains and ridges.Availability within the United States
A law passed in 2001 and signed by Governor Ben Cayetano opened up the Hawaiian wine industry to more domestic trading within the mainland United States. The new law allows the state to enter into reciprocal trade agreements with other states, enabling residents of Hawaii to purchase wine directly from wineries in those states in exchange for those states allowing Hawaiian wineries to sell wine in those states without having to go through a wholesaler in the typical three-tier distribution system.Winery and Vineyards
Three main winery-vineyards operate in Hawaii:- Maui Wine, formerly Tedeschi Vineyards
- Volcano Winery
- Oeno Winemaking