Agawam (grape)
Agawam is a hybrid grape variety. It is a crossing of Carter and Muscat Hamburg. Agawam is one of the so-called Rogers' Hybrids created by E.S. Rogers of Salem, Massachusetts, in the early-to-mid-19th century, and is unique among the named cultivars of that group in that it is self-fertile.
It can be used to make a rosé wine having a "foxy" flavor.