Gracie's Apizza


Gracie's Apizza is a pizzeria in Portland, Oregon's St. Johns neighborhood, in the United States.
WWW graciesapizza.com

Description

Gracie's Apizza is a pizzeria in North Portland's St. Johns neighborhood. Pizzas use Cairnspring Mills flour from Washington. The restaurant also serves house-made ice cream.

History

Owner Craig Melillo established Gracie's Apizza as a food cart in 2018. The brick and mortar restaurant opened in late 2019, in a space previously occupied by 24th and Meatballs.
In September 2021, the original Gracie's Apizza location was closed, and the space was replaced by Pastificio d'Oro. On May 3, 2023, the restaurant reopened at their current location. Gracie's shares a building with Starter Bread.

Reception

The Oregonian Michael Russell included Gracie's Apizza in a 2018 list of the Portland's best new food carts and a 2020 list of the city's best new pizzerias. He also said in 2018 the restaurant served Portland's best calzone. Gracie's Apizza was nominated for Food Cart of the Year in Eater Portland 2018 Eater Awards. In 2021, the website's Brooke Jackson-Glidden described the restaurant as "perpetually underrated". She and Alex Frane included Gracie's Apizza in a 2021 list of 17 "vital" food carts and restaurants in St. Johns.