Gobhi paratha

Gobi paratha is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables. It is usually eaten either at breakfast or as an appetizer in later meals.

Preparation

The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.
Gobi parathas are often eaten with raita.