Glycomic Analysis Using Glycoprotein Immobilization for Glycan Extraction
Glycomic Analysis Using Glycoprotein Immobilization for Glycan Extraction is a scholarly work, published in 2013 in ''Analytical Chemistry''. The main subjects of the publication include mass spectrometry, glycan, biochemistry, glycosylation, chromatography, glycoprotein, glycomics, chemistry, and computational biology. Glycosylation is one of the most common protein modifications and is involved in many functions of glycoproteins.