Gat-kimchi
Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.
The island Dolsando in Yeosu, South [Jeolla Province] is known for its gat-kimchi.
Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.
The island Dolsando in Yeosu, South [Jeolla Province] is known for its gat-kimchi.