Gat-kimchi
Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.
Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.