Five Daughters Bakery

Five Daughters Bakery is a family-owned bakery with six locations owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. The signature donut is a cross between a donut and a croissant: a cronut.

Company details

The bakery was started in the couple's Franklin Tennessee home and named after the Meek family's five daughters: Dylan, Lucy, Maggie, Evangeline, and Constance. The bakery uses organic ingredients and grape seed oil for frying. The company became nationally renowned for the three-inch thick 100 Layer Donut. Many celebrities have expressed their infatuation with the donut.
In 2018, the company opened a location in Atlanta, Georgia. In 2019, the company opened a second location in Georgia and several in Florida.