Fisherman's Restaurant and Bar

Fisherman's Restaurant and Bar is a seafood restaurant in Seattle, in the U.S. state of Washington.

Description

Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut. In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios that jut out into Elliott Bay next to the Great Wheel. Bedecked with umbrellas, the seating is shady and the views are unbeatable: ferries, mountains, water, the whole Seattle thing. And it's inexpensive, and it's got lots of beer on tap, a full bar, and a happy hour, and—most of all—it feels nothing like the rest of Miner's Landing."

The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. Nick Novello served as chef as of 2019–2020. For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist".
In 2021, the restaurant began serving four-course dinners at the neighboring Great Wheel. The special menu has included prawn cocktail, Caesar salad, grilled salmon, pilaf, vegetables, and chocolate pot de creme.