Farm Spirit
Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States. Reservations were ticketed for 10-to-15-course tasting menus. The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.
Description
Farm Spirit was a vegan fine-dining restaurant in southeast Portland's Buckman neighborhood. According to Moon Portland, the restaurant served "Cascadian" cuisine. The menu included salt-brined celtuce and pinot-noir-braised creminis.History
Owner and executive chef Aaron Adams opened the restaurant in 2015. Kei Ohdera was also a chef.In early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street.
Farm Spirit closed in 2020, during the COVID-19 pandemic.