Estiatorio Milos Miami Beach


Estiatorio Milos Miami Beach is a Mediterranean restaurant that opened in May 2012 for a soft launch and officially began full operations in August 2012. It is the fifth location founded by Costas Spiliadis. The restaurant includes a seafood display from which diners may select items. As of 2025, there are 12 locations of estiatorio Milos worldwide.

Layout

The interior, designed by Jeffrey Beers International, features white linens, natural wood, and large windows. The kitchen is open to the dining area, and marble used throughout the space was sourced from the mountains of Dionysus. This location also includes a market offering ingredients for purchase.

Menu

A fixed-price menu is available during limited hours on weekdays and Sundays. The wine selection includes bottles imported from Greece.

Accolades