Easter traditions


Easter traditions are customs and practices that are followed in various cultures and communities around the world to celebrate Easter, which is the central feast in Christianity, commemorating the resurrection of Jesus. The Easter season is seen as a time of celebration and feasting, in contrast to the antecedent season of Lent, which is a time of penitence and fasting.
Easter traditions include sunrise services or late-night vigils, exclamations and exchanges of Paschal greetings, flowering the cross, the wearing of Easter bonnets by women, clipping the church, and the decoration and the communal breaking of Easter eggs. The Easter lily, a symbol of the resurrection in Christianity, traditionally decorates the chancel area of churches on this day and for the rest of Eastertide. There are also traditional Easter foods that vary by region and culture. Many traditional Easter games and customs developed, such as egg rolling, egg tapping, and cascarones or confetti eggs. Egg hunting, originating in the idea of searching for the empty tomb, is an activity that remains popular among children. Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs.

Games

There are a large number of traditional Easter games and customs in the Christian world. Many of these games incorporate Easter eggs, a symbol of the empty tomb. Of these the most well known, widespread and popular until the modern times are the egg rolling, egg hunt, egg tapping, and egg dance. Their rules may vary in different cultures and localities. At the same time, there exist less known peculiar customs. Nowadays child entertainers and kindergartens invent various new Easter games, often adapting well-known games to Easter topics, such as word puzzles involving Easter-related words.

Egg games

  • The rules of egg rolling may vary significantly, with the basic idea being an egg race. The eggs are either rolled down a steep hill or pushed across a lawn with sticks.
  • Egg hunt is a kind of treasure hunt game: children have to collect as many hidden eggs as possible.
  • Egg tapping is a contest for the hardest egg: the contestants tap each other's eggs with egg tips and optionally with other parts: "butts" or sides.
  • Egg dance requires dancing among eggs while keeping them undamaged. In some traditions the egg dancer may be blindfolded.
  • Egg tossing or egg throwing is a game associated with Easter. Various types of such games exist, common ones involve throwing an egg so that it lands on the ground without breaking.

    Food

The holiday of Easter is associated with various Easter foods. Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb is eaten in many countries, mirroring the Jewish Passover meal. Eating lamb at Easter has a religious meaning. The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity. Eating lamb at Easter therefore commemorates the Death and Resurrection of Jesus.
The egg is an ancient symbol of new life and rebirth. In Christianity it became associated with Jesus's crucifixion and resurrection. The custom of the Easter egg originated in the early Christian community of Mesopotamia, who stained eggs red in memory of the blood of Christ, shed at his crucifixion. As such, for Christians, the Easter egg is a symbol of the empty tomb. The oldest tradition is to use dyed chicken eggs.

Africa

Ethiopia and Eritrea

Easter, known as Fasika, also called Tensae is celebrated among Ethiopian and Eritrean Christians.
In Ethiopia, the most prominent and longstanding religion has been the Ethiopian Orthodox Tewahedo Church since the times of Frumentius. Ethiopian Easter, or Fasika, however, takes place in all the Christian Churches throughout the country, whether it be Orthodox, Catholic, or Protestant, and follows the eastern method of calculating Easter, thus tending to fall after Easter in the Western calendar. Fasika is a much more important festival than Christmas, since the Death and Resurrection of Jesus is more significant in Orthodox and Ethiopian Evangelical theology than his birth. Jesus' crucifixion which led to his death on a Friday, according to Orthodox thought was for the purpose of fulfilling the word of God, and led to the conquest of death and Jesus' resurrection from the tomb after three days, the third day being the Sunday when Ethiopian Easter is celebrated.
Fasika is a climactic celebration. Fasting becomes more intense over the 55-day period of Lent for Orthodox Christians, Catholics and optionally for some Protestant denominations, when no meat or animal products of any kind, including milk and butter, are eaten. Good Friday starts off by church going, and is a day of preparation for the breaking of this long fasting period.
The Orthodox Christians prostrate themselves in church, bowing down and rising up until they get tired. The main religious service takes place with the Paschal Vigil on Saturday night. It is a somber, sacred occasion with music and dancing until the early hours of the morning. At 3:00 a.m. everyone returns home to break their fast, and a chicken is slaughtered at midnight for the symbolic occasion. In the morning, after a rest, a sheep is slaughtered to start the feasting on Easter Sunday. While Catholics and Protestant denominations have special Easter Services/Masses bringing in people from various smaller community churches together to participate in an Easter sermon and celebration.
In Ethiopian-Eritrean Orthodox Christianity or the Tewahedo faith, it is believed the near-sacrifice of Abraham's loved son Isaac, which was a test of faith from God to Abraham, was interrupted by a voice of an angel from the heavens, and the sending of a Lamb for the sacrifice instead. This Old Testament story is said to be a prophetic foreshadowing of God sending his only beloved son for the world as a sacrifice and the fulfilling of Abraham's promise.
Easter in Ethiopia, Eritrea, and its diaspora communities, is a day when people celebrate; there is a release of enjoyment after the long build-up of suffering which has taken place, to represent Christ's fasting for forty days and forty nights. People often have food and for most Orthodox Christians locally brewed alcohol from fresh honey, while to a certain extent Ethiopian-Eritrean Protestantism generally discourages heavy alcohol.
Ethiopians and Eritreans in the West especially those of the Catholic and Protestant denominations celebrate Easter on both the Eastern and Western days. While most Ethiopian-Eritrean Orthodox Christians in the West refrain from doing so because celebrating the Western Easter celebration would interfere with the Orthodox Eastern Fasting Season. In most cases the Catholic Western Fasting Season ends earlier than the Orthodox Eastern Fasting Season as can be seen in the difference between the when the Eastern and Western Churches celebrate Easter.

Nigeria

Since the arrival of Christianity in Nigeria with the missionaries that came to the country from the early 1800s, Easter has been observed among the Christian population.

Asia

Malaysia

Despite Malaysia being a Muslim majority country, Easter is celebrated in the states of Sabah and Sarawak in East Malaysia as there is a significant Christian indigenous population in both states.

The Americas

Bermuda

In the British Overseas Territory of Bermuda, historically famous for growing and exporting the Easter lily, the most notable feature of the Easter celebration is the flying of kites to symbolize Christ's ascent. Traditional Bermuda kites are constructed by Bermudians of all ages as Easter approaches, and are normally only flown at Easter. In addition to hot cross buns and Easter eggs, fish cakes are traditionally eaten in Bermuda at this time.

Jamaica

In Jamaica, eating bun and cheese is a highly anticipated custom by Jamaican nationals all over the world. The Jamaica Easter Buns are spiced and have raisins, and baked in a loaf tin. The buns are sliced and eaten with a slice of cheese. It is a common practice for employers to make gifts of bun and cheese or a single loaf of bun to staff members. According to the Jamaica Gleaner, "The basic Easter bun recipe requires wheat flour, brown sugar, molasses, baking powder or yeast and dried fruits." Easter egg traditions and the Easter Bunny activities are not widespread in Jamaica. Also, Jamaican traditions sometimes include throwing garlic onto the floor as a sign of good luck during Easter dinner.

United States

In Louisiana, USA, egg tapping is known as egg-knocking. Marksville, Louisiana claims to host the oldest egg-knocking competition in the US, dating back to the 1950s. Competitors pair up on the steps of the courthouse on Easter Sunday and knock the tips of two eggs together. If a participant's egg shell cracks they have to forfeit it, a process that continues until just one egg remains. Venetia Newall describes egg eating competitions in western Germany and among German emigrants to Pennsylvania, United States.

Europe

Cyprus

As well as the common painted easter egg hunt, in Cyprus it is customary for people to light great fires in schools or church yards. The fires are made up of scrap wood, gathered usually by enthusiastic young boys which scour their neighbourhoods for them, in order to make their fire as great as it can be. More than often this competition leads to fights happening over scraps of wood and the police or fire department being called to put out the fires that have gone out of control. It is customary for a small doll representing Judas Iscariot to be burnt. The same thing happens on Crete, but it is non-competitive, and the fire is called "founara" which means "big fire" in Cretan Greek. The founara burns coupled with the detonation of small dynamites called "plakatzikia" in plural, and with gunshots in the air.