Dirty Lettuce


Dirty Lettuce is a Black-owned vegan restaurant serving Cuisine of the [Southern United States|Southern], Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.

Description

Dirty Lettuce serves vegan Southern United States|Southern], Cajun, and Creole cuisine, including soul food and plant-based "meats" such as seitan barbecue ribs and Ota tofu fried "chicken". Sides include fried okra, jambalaya, macaroni and cheese, sour cream and onion mashed potatoes, Southern-style leaf vegetables, a Nachitoches meat pie, bowls similar to KFC's Famous Bowl, shrimp-and-grit fritters, candied yams, and corn muffins.

History

With assistance from his mother Kim, Alkebulan Moroski began operating Dirty Lettuce as a food cart in northeast Portland's Shady Pines pod in early 2020. He opened a brick and mortar restaurant on Northeast Fremont in the Cully neighborhood in May 2021, and planned to continue operating the food cart as of March. However, Shady Pines closed in late 2021.

Reception

According to The Oregonian Michael Russell, Dirty Lettuce was among the "new generation" of vegan restaurants which saw a "pandemic-era explosion". He called the restaurant a "rising star" of Shady Pines. Similarly, Willamette Week Shannon Gormley called Dirty Lettuce the "biggest breakout success" of Shady Pines, Portland's only vegan food pod until closing. She also described restaurant as one of several local "breakout" vegan establishments opened in 2020. Dirty Lettuce was a runner-up in the Best Soul Food category of Willamette Week annual 'Best of Portland' readers' poll in 2024. It won in the same category in 2025.
Waz Wu included Dirty Lettuce in Eater Portland 2021 lists of the city's fifteen "essential" vegan and vegetarian restaurants and thirteen vegan food carts in the metropolitan area. The website's Ron Scott and Nathan Williams included the restaurant in a 2022 list of thirteen restaurants for "serious" soul in the Portland metropolitan area. Brenna Houck included Dirty Lettuce in a 2025 list of Portland's eighteen best vegan and vegetarian restaurants.