Diamidophosphate


Diamidophosphate is the simplest phosphorodiamidate ion, with formula PO22. It is a phosphorylating ion and was first used for the phosphorylation of sugars in aqueous medium. DAP has attracted interest in the area of primordial chemistry.

Salts

Several salts of the formula MPO22x are known.

Reactions

Heating anhydrous sodium diamidophosphate causes polymerization:
  • At 160 °C, Na2P2O42, Na3P3O622, Na4P4O832, Na5P5O1042 and Na6P6O1252 are produced. These substances contain P-N-P backbones. These can be separated by paper chromatography.
  • At 200 °C the hexa-phosphate is produced.
  • At 250 °C the typical chain length is 18.
Heating hydrated salts induces the loss of ammonia to form oligophosphates and polyphosphates.
Diamidophosphate inhibits urease enzymes by blocking up the active site, binding to two nickel centers. Diamidophosphate mimics the urea hydrolysis intermediate.
Diamidophosphate is tribasic, and the amine groups may also lose hydrogen to form more metallic salts. With silver, further reactions can yield explosive salts: tetrasilver orthodiamidophosphate 3PNHAg, and pentasilver orthodiamidophosphate 3P2.

Organic esters and amides

image:PhOPO2.svg|thumb|left|Phenyl phosphorodiamidate, an inhibitor of urease, is a controlled release fertilizer.
Numerous organic derivatives are known. One example is phenyl phosphorodiamidate.

Reactions with nucleosides

DAP phosphorylates deoxynucleosides from smaller RNA strands. Other nitrogenous derivatives of phosphorus derivatives have also been proposed in this context in a review article.