DJT (restaurant)

DJT is a restaurant in the Trump International Hotel Las Vegas, in the U.S. state of Nevada. The restaurant serves American cuisine and received a Michelin star in 2009.

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Description

Named for Donald J. Trump, DJT is a restaurant and bar in the Trump International Hotel Las Vegas, with a menu of modern American cuisine. The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings.

History

Sydney Jones became the executive sous chef of the hotel in November 2014; in this role, he oversaw DJT as well as in-room dining and events at the hotel. Antonio Olvera and Andrew Almanza debuted new cocktails in 2015.