Cuisine of Montserrat
Montserrat's national dish is goat water, a goat meat stew and served with crispy bread rolls. It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.
The Montserrat cuisine resembles the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly grilled, fried or roasted. It is a fusion of multiple cultures, including Spanish, French, African, Indian and Amerindian.
Dishes
- Salt fish
- Mountain chicken - not actually chicken, but the leg from the giant ditch frog
- Pumpkin soup
- Goat water
- Fish cakes
- Duckna
- Cassava bread
- Muffins