| Rank # | Restaurant | Location | Specialty |
| 101 | Abe's Bar-B-Q | Clarksdale, Mississippi | Pulled pork sandwich |
| 100 | Denny's Beer Pub | Clearfield, Pennsylvania | Home of the 50-pound cheeseburger |
| 99 | Buckhorn Exchange | Denver, Colorado | State-game steaks ; "Rocky Mountain oysters" |
| 98 | Bassett's Ice Cream at Reading Terminal | Philadelphia, Pennsylvania | 148 years making high butterfat ice cream. Signature flavor: Mint Chocolate Chip. |
| 97 | Five Islands Lobster Co. | Georgetown, Maine | Freshest steamed Maine lobsters |
| 96 | Philippe's The Original | Los Angeles County, California | French dip sandwiches |
| 95 | Time-Out Chicken | Chapel Hill, North Carolina | "Chicken Cheddar Biscuit" |
| 94 | Gaucho's Village | Glendale, California | Brazilian Steakhouse all-you-can-eat different kinds of meat on skewers. |
| 93 | Jimmy Buff's | East Hanover, New Jersey | Italian-style hotdogs |
| 92 | Smitty's Market | Lockhart, Texas | Traditional Texas-style barbecue. Signature dishes: beef brisket and hot sausage links wrapped and served in market paper. |
| 91 | Black's Barbecue | Lockhart, Texas | Texas barbecue featuring secret spiced beef brisket and pork sausage links. |
| 90 | The Vortex Bar & Grill | Atlanta, Georgia | Cheeseburger with three fried eggs and bacon between two grilled cheese sandwiches. |
| 89 | Doughnut Plant | New York City, New York | Gourmet doughnuts featuring glazed with rose petals or fruit glazed doughnuts. |
| 88 | Giordano's | Chicago, Illinois | Home of the "Stuffed Pizza". Various stuffed crust pizza pies. |
| 87 | Hominy Grill | Charleston, South Carolina | "Low Country Cuisine". Shrimp and grits, "Big Nasty Sandwich" |
| 86 | Cattleman's Steakhouse | Fabens, Texas | Home of the four-pound T-Bone steak. |
| 85 | Daichan Kaiten Sushi | Los Angeles County, California | Conveyor belt sushi specializing in "White Candy Rolls". |
| 84 | Cafe Fleuri @ The Langham Hotel Boston | Boston, Massachusetts | Home of the Chocolate Bar Buffet. |
| 83 | Schmidt's Sausage Haus | Columbus, Ohio | Bratwurst buffet called "The Autobahn" featuring "Bahama Mama" pork sausage. Signature dessert: giant cream puffs. |
| 82 | Willie Mae's Scotch House | New Orleans, Louisiana | Home to the world-famous fried chicken. |
| 81 | Nick Tahou Hots | Rochester, New York | Home to the "Garbage Plate" |
| Rank # | Restaurant | Location | Specialty |
| 80 | The Brick Pit | Mobile, Alabama | "Serious Bar-B-Que", slow-smoked pulled pork barbecue, pulled pork sandwich, pork ribs and pork butts. |
| 79 | The Cherry Cricket | Denver, Colorado | Custom-built burgers, 21 toppings. "Cricket Burger" |
| 78 | Kopp's Custard | Milwaukee, Wisconsin | Frozen custard, 300 flavors and "flavor of the day". |
| 77 | Lynn's Paradise | Louisville, Kentucky | Gourmet Breakfast: "Papaw French Toast" |
| 76 | The Olde San Francisco Creamery Co. | Walnut Creek, California | "The Kitchen Sink" |
| 75 | The Buffet @ The Bellagio | Las Vegas, Nevada | 200 stations of international food selections. Signature dishes: Kobe beef and crab legs. |
| 74 | Original New York System | Providence, Rhode Island | Home of "hot weiners" |
| 73 | Frank Pepe Pizzeria Napoletana vs. Sally's Apizza | New Haven, Connecticut | Both home to coal-fired brick-oven Neapolitan pizza. |
| 72 | GCS Ballpark | Sauget, Illinois | Home of the Gateway Grizzly's minor league baseball team and the "Krispy Kreme Burger" |
| 71 | The Grill House | Allegan, Michigan | "Grill-Your-Own-Steaks" |
| 70 | El Guero Canelo | Tucson, Arizona | Home to "Sonoran Hot Dogs" |
| 69 | The Cozy Inn Hamburgers | Salina, Kansas | Old-fashioned sliders cooked with onions, topped with pickles, mustard and ketchup. |
| 68 | Iguana's Taqueria | San Jose, California | "Burrito Zilla" |
| 67 | Talkeetna's Roadhouse | Talkeetna, Alaska | "Rudy in a Parka" |
| 66 | Yoder's Restaurant | Sarasota, Florida | Amish family-style home cooking. 23 different kinds of homemade pies |
| 65 | Camp Washington Chili | Cincinnati, Ohio | Home of the "Five-Way Chili" |
| 64 | Round Rock Donuts | Round Rock, Texas | Home of the "Texas Donut" |
| 63 | Chap's Charcoal Restaurant | Baltimore, Maryland | Home of "Pit Beef". Famous pit beef sandwich with "Tiger Sauce". |
| 62 | Goodson's Cafe | Tomball, Texas | Signature dish: Chicken Fried Steak with peppered cream gravy. |
| 61 | Dinosaur Bar-B-Que | Syracuse, New York | Barbecue smoked pork, beef, chicken, ribs, brisket and wings. |
| Rank # | Restaurant | Location | Specialty |
| 60 | Sylvia's Restaurant | Harlem, New York | The Queen of Soul Food. Signature dishes: spicy barbecue ribs and fried chicken. |
| 59 | Munchie's 420 Cafe | Sarasota, Florida | Home of the "Fat Sammies". Signature sammy: "Fat Daddy" - sammy with melt cheese, 6 burger patties, 3 cheese steaks with mushrooms, onions and peppers, 22 slices of cheese, 6 chicken fingers, 6 mozzarella sticks, 6 onion rings and fries stuffed in a 2-foot long roll |
| 58 | Taqueria La Cumbre | San Francisco, California | Home of the "Mission-style Burritos" |
| 57 | Chick and Ruth's Delly | Annapolis, Maryland | Home of 6-pound milkshakes. |
| 56 | Big Mama's Kitchen | Omaha, Nebraska | Oven-fried chicken served with cornbread salad and sweet potato bread. |
| 55 | Jim Neely's Interstate Bar-B-Que | Memphis, Tennessee | Sauced barbecue pork ribs and barbecue spaghetti. |
| 54 | Steak & Main | North East, Maryland | Home of the "Great Steak Challenge" |
| 53 | Juan In A Million | Austin, Texas | "Don Juan Breakfast Taco" |
| 52 | Big Lou's Pizza | San Antonio, Texas | Home of the "Big Lou 42" and the "Lone Star Special" |
| 51 | Max & Mina's Ice Cream | Queens, New York | "Funky Flavors" of ice cream |
| 50 | Dinic's Roast Pork @ Reading Terminal Market | Philadelphia, Pennsylvania | Roast pork and beef sandwiches topped with broccoli rabe. |
| 49 | Country Pancake House | Ridgewood, New Jersey | Colossal pancakes topped with fruit, nine egg omelette. |
| 48 | Pappy's Smokehouse | St. Louis, Missouri | Apple and cherry wood smoked barbecue Signature: "The Big Ben" |
| 47 | Superdawg Drive-In | Chicago, Illinois | Famous Chicago-style hot dogs |
| 46 | Matt's Bar | Minneapolis, Minnesota | Home of the "Jucy Lucy" |
| 45 | Cecilia's Cafe | Albuquerque, New Mexico | Home of the "Fireman's Burrito" |
| 44 | Doe's Eat Place | Greenville, Mississippi | Home of the 4-pound porterhouse steak. |
| 43 | Big Jud's Country Place | Boise, Idaho | Home of "Legend Burgers". Signature burger: "Double Big Jud Special" |
| 42 | Soddlak's Original Country Inn | Snook, Texas | Battered and deep fried bacon strips served with cream gravy. |
| 41 | Chino Bandido | Phoenix, Arizona | Chinese & Mexican Cuisine. Combo plate favorite: "Jade Red Chicken". |
| Rank # | Restaurant | Location | Specialty |
| 40 | Slow's Bar-B-Que | Detroit, Michigan | Low & Slow Barbecue, signature dish: "BBQ Brisket Enchilada". |
| 39 | Grimaldi's Pizzeria | Brooklyn, New York | Coal-fire brick oven New York-style pizza |
| 38 | Obrychi's Seafood Market | Fells Point, Baltimore, Maryland | Secret black pepper seasoned blue claw crabs. Signature dish: "Deviled Crab Balls". |
| 37 | Ted Drewes Frozen Custard | St. Louis, Missouri | Famous Frozen Custard. "The Concrete" |
| 36 | Markey's Lobster Pool vs. Brown's Lobster Pound | Seabrook, New Hampshire | Home of the best Lobster Rolls. Markey's uses mayo in lobster salad and a buttered hotdog roll. Brown's has the same but adds paprika on top. |
| 35 | The Thurman Cafe | Columbus, Ohio | Home of the "Thurman Burger" |
| 34 | Junior's Cheesecake | Brooklyn, New York | 15 different New York-style cheesecakes |
| 33 | ' | Seattle, Washington | Cuban sandwiches |
| 32 | R U Hungry @ Rutgers University | New Brunswick, New Jersey | Home of the original "Fat Sandwiches" |
| 31 | Helena's Hawaiian Food | Honolulu, Hawaii | "Pipikaula", "Laulau" |
| 30 | Chipshop | Brooklyn, New York | Deep fried anything! Fish n' chips, deep fried pizza, deep fried candy bars and deep fried Twinkies. |
| 29 | Tony's I-75 Restaurant | Birch Run, Michigan | Home of the biggest BLT with a pile of bacon that equals 1-pound |
| 28 | Ben's Chili Bowl | Washington D.C. | Famous beef chili on anything! "Chili Half Smoke" |
| 27 | Heartattack Grill | Chandler, Arizona | Home of the "Quadruple Bypass Burger" |
| 26 | Beth's Cafe | Seattle, Washington | Home of the "Southwestern Exposure" |
| 25 | Acme Oyster House | New Orleans, Louisiana | Oysters any-style |
| 24 | Charles Vergos' Rendezvous | Memphis, Tennessee | Charcoal grilled pork ribs, pulled pork and chopped chicken. |
| 23 | El Tepeyac Cafe | Los Angeles County, California | Home of the "Manuel's Special" |
| 22 | Lafayette Coney Island vs. American Coney Island | Detroit, Michigan | Both home of the "Coney Dogs" |
| 21' | Eagle's Deli'' | Boston, Massachusetts | Home of the stacked cheeseburgers. "Eagle's Challenge" |
| Rank # | Restaurant | Location | Specialty |
| 20 | Voodoo Doughnut | Portland, Oregon | "Voodoo Doll Doughnut", "Memphis Mafia", "Triple Chocolate Penetration", "Maple Bacon Bar" |
| 19 | Lambert's Cafe | Sikeston, Missouri | Super-sized comfort food: ribs, ham, steak. Home of the "throwed dinner rolls" |
| 18 | Cotham's Mercantile | Little Rock, Arkansas | Home of the "Hubcap Burger" |
| 17 | Anchor Bar | Buffalo, New York | Home to the original "Buffalo Wings". |
| 16 | The [Big Texan Steak Ranch] | Amarillo, Texas | "The Texas King Steak Challenge": 72-ounce steak, bread roll with butter, baked potato, ranch beans, shrimp cocktail, and side salad. |
| 15 | Hillbilly Hot Dogs | Lesage, West Virginia | Home of "The Homewrecker". Other favorites: "Hound Dog" and "Egg Dog". |
| 14 | Arthur Bryant's Barbecue | Kansas City, Missouri | Half oak/half hickory wood smoked and sauced barbecue with vinegar-based sauce. |
| 13 | Jack-n'-Grill | Denver, Colorado | Massive breakfast burritos |
| 12 | Gus's Fried Chicken | Memphis, Tennessee | World Famous Fried Chicken |
| 11 | Al's Beef | Chicago, Illinois | Italian Beef Sandwich |
| 10 | Durgin Park | Boston, Massachusetts | "Yankee Cooking" |
| 9 | Lulu's Bakery and Cafe | San Antonio, Texas | Chicken fried steak and giant cinnamon buns. |
| 8 | Albano's Pizzeria | Cicero, Illinois | Home of the "Pizza Puff" |
| 7 | The Salt Lick | Driftwood, Texas | Open-pit charcoal barbecue: beef brisket and sausage. |
| 6 | Pat's King of Steaks vs. Geno's Steaks | Philadelphia, Pennsylvania | Philly-style cheesesteaks with Cheese Wiz. Pat's chops up their ribeye meat and Geno's leaves the ribeye sliced. |
| 5 | Katz's Delicatessen | New York City, New York | Hand-sliced piled height pastrami and corn beef on rye sandwiches. |
| 4 | Fenton's Creamery | Oakland, California | Established in 1894. Homemade ice cream, 400 flavors: "Banana Special", cheesecake ice cream, toasted almond ice cream, "Black and Tan Sundae". |
| 3 | Primanti Brothers | Pittsburgh, Pennsylvania | 20 different Italian stuffed sandiches |
| 2 | Roscoe's House of Chicken and Waffles | Los Angeles County, California | World Famous Chicken and Waffles. |
| 1 | Louis' Lunch | New Haven, Connecticut | Home of the Original Hamburger Sandwich |
| Rank # | Restaurant | Location | Specialty |
| 101 | Grinder's Pizza | Kansas City, Missouri | Speciality pizzas: "Le Hog", "Philly Cheesesteak Pizza", "Chili Bomb" |
| 100 | Mr. Bartley's Burger Cottage | Cambridge, Massachusetts | 30 different gourmet burgers: "Tom Brady Burger", "The Celtics Burger" |
| 99 | Watershed Restaurant | Atlanta, Georgia | "Tuesday Special Fried Chicken" |
| 98 | Idle Spurs Steakhouse | Barstow, California | Ribeye, filet mignon and their speciality, prime rib with au jus and horseradish. |
| 97 | Bunk Sandwiches | Portland, Oregon | "Cubano" |
| 96 | Gilley's Hot Dogs | Portsmouth, New Hampshire | Steamed spiced hot dogs: "Chili Dog" |
| 95 | Jimmy Cantler's Riverside Inn | Annapolis, Maryland | Steamed and spiced blue claw crabs dumped in a pile on your table. |
| 94 | My Brother's Bar | Denver, Colorado | Home of the "J.C.B.", "The Johnny Burger" |
| 93 | Amy Ruth's | New York City, New York | "Homestyle Southern Cuisine": "The Rev. Al Sharpton", "The Al Roker", "The President Barack Obama" |
| 92 | Al Johnson's Swedish Restaurant | Sister Bay, Wisconsin | Swedish meatballs |
| 91 | Domilise's Po Boy and Bar | New Orleans, Louisiana | Domilise's Restaurant's famous po' boys: roast beef po' boy, fried oyster po' boy and fan favorite: fried shrimp po' boy |
| 90 | Skylight Inn BBQ | Ayden, North Carolina | Whole hog barbecue, pulled pork, with hot sauce and vinegar. |
| 89 | Johnny's Comet II | Santa Rosa, New Mexico | "Part Mexican, Native American and Cowboy Chuck Wagon Cuisine": Steak Ranchero |
| 88 | Chimneyville Smokehouse | Jackson, Mississippi | Low & Slow BBQ : Smoked spiced-rubbed beef brisket injected with beef broth. |
| 87 | Gail Ambrosius Chocolatier | Madison, Wisconsin | Hand-dipped dark chocolate truffles, fan favorites: "Lucille's Vanilla Truffle", "Caramel and Sea Salt Truffle", "Cinnamon Cheyenne Truffle", and "Espresso Truffle". |
| 86 | Sammy's L.A. Pastrami | Las Vegas, Nevada | Drive-thru massive sandwiches : "Pastrami Burger", "Zombie Burger" |
| 85 | Datz Delicatessen | Tampa, Florida | Bacon, mac & cheese-stuffed meatloaf topped with ketchup and served with mashed potatoes and peas. |
| 84 | White Knight Diner | St. Louis, Missouri | Home of the "Super Slinger" |
| 83 | Mrs. Wilkes Dining Room @ The Wilkes House | Savannah, Georgia | Family-style home cooking: Crispy fried chicken served with collard greens, mac and cheese and cornbread. |
| 82 | White Rabbit Fusion Cafe | Los Angeles, California | Food Truck that serves Filipino cuisine: "White Rabbit Burrito Challenge" |
| 81 | Paddy Long's | Chicago, Illinois | "Bacon Bonanza" and the "Bacon Bomb" |
| Rank # | Restaurant | Location | Specialty |
| 80 | Sonny Bryan's Smokehouse | Dallas, Texas | Brisket sandwich |
| 79 | Hot Doug's | Chicago, Illinois | 21 kings of exotic sausage: Antelope, buffalo, kangaroo, rattlesnake. Most popular: Chicago-style hot dog. |
| 78 | Johnson's Corner | Johnstown, Colorado | Top 10 breakfast in the world, world-famous cinnamon rolls |
| 77 | The Daily Catch Restaurant | Boston, Massachusetts | Homemade Italian and Sicilian specialities, Lobster Fra Diavolo |
| 76 | Tom + Chee | Cincinnati, Ohio | Grilled Cheese and Tomato Soup Restaurant: "The Armagoetta", Grilled Cheese Donut |
| 75 | The Blind Mule Bar & Restaurant | Mobile, Alabama | "Chili Cheeseburger" |
| 74 | Gumbo Shop | New Orleans, Louisiana | Creole Cuisine: Chicken and Andouille Gumbo |
| 73 | The Rex | Billings, Montana | Bacon-Wrapped Grilled Bison |
| 72 | La Fonda Boricua | Spanish Harlem, New York City, New York | Puerto Rican Food: "El Mofongaso" |
| 71 | Kegel's Inn | Milwaukee, Wisconsin | German Cuisine: Weiner Schnitzel, Hasenpfeffer |
| 70 | Martha's Lou's Kitchen | Charleston, South Carolina | Fried chicken served with red rice |
| 69 | Jethro's BBQ | Des Moines, Iowa | "Sizzling Wings", "Adam Emmenecker Sandwich" |
| 68 | Moonlite Bar-B-Que | Owensboro, Kentucky | Barbecue Buffet |
| 67 | The Church Brew Works | Pittsburgh, Pennsylvania | "Pagan Pierogi" |
| 66 | Adam's Grub Truck | San Francisco, California | Asian Fusion food truck: "The Kraken", "Ultimate Adam Bomb Challenge" |
| 65 | Double Dogs | Bowling Green, Kentucky | "Dog Bowl Nachos" |
| 64 | Tomasita's | Santa Fe, New Mexico | "Burrito Grande" |
| 63 | Tally's Cafe | Tulsa, Oklahoma | Famous Chicken Fried Steak |
| 62 | Morrison Hotel Bar | Portland, Oregon | "Cheesy Pig Fries" |
| 61 | PYT | Philadelphia, Pennsylvania | "Crazy Burgers": "Chocolate Bacon Donut Burger", "Deep-Fried Twinkie Burger" with bacon. |