Chemical Modifications of Starch: Microwave Effect
Chemical Modifications of Starch: Microwave Effect is a scholarly work by Piotr Kurcok, published in 2015 in ''International journal of polymer science''. The main subjects of the publication include materials science, starch, microwave chemistry, microwave, modified starch, chemical modification, fructan, food security, chemical engineering, and dietary fiber. This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch.