Chemical Composition and Antimicrobial Activity of European Propolis
Chemical Composition and Antimicrobial Activity of European Propolis is a scholarly work, published in 2000 in ''Zeitschrift für Naturforschung C''. The main subjects of the publication include biology, chemistry, food science, microbiology, pinocembrin, galangin, Staphylococcus aureus, Escherichia coli, essential oil, antimicrobial agent, Candida albicans, and propolis. The samples showed some similarities in their qualitative composition.