Caspian roach
The Caspian roach is a species of brackish water ray-finned fish belonging to the family Leuciscidae, which includes the daces, Eurasian minnows and related fishes. This fish is found in the Caspian Sea, commonly known as vobla. The Caspian roach can be distinguished from other roaches by its laterally compressed body, silvery grey iris, rounded snout and grey pectoral pelvic and anal fins with dark margins. The Caspian roach is semi-anadromous and inhabits mostly shallow coastal waters. It enters Volga, Ural, Emba, Terek and Kura drainages for spawning. Vobla is popular as a dried-fish snack.
Newer research however suggests that R. caspicus is part of a more widely distributed species or roach, whose range extends to Siberia. The proper name of that species is Rutilus lacustris. In particular another popular as a dried-fish snack, taran is thought to differ from vobla only as a result of different habitat.
Description
The Caspian roach has a typical size of and a weight of . It can be distinguished from its congeners in the Caspian Sea by these characteristics:- usually 42–44 scales along the lateral line
- dorsal fin usually with 9½ branched rays
- anal fin usually with 10½ branched rays
- rounded snout and subterminal mouth
- anal fins and pectoral pelvic are grey with dark margins
Distribution
As food
Salt-dried vobla is generally eaten without sauces or side dishes. Many people like to eat their vobla with a glass of beer, which lessens the salty taste of the fish.Vobla could be considered a raw fish, but, in fact, it is neither raw nor cooked, but rather salt-cured. It is soaked in brine for some days and then is thoroughly air-dried for another two, which in the end denatures the protein, as a form of chemical "cooking".