Candy bar


A candy bar is a type of portable candy that is in the shape of a bar.
Many varieties of candy bars exist, and many are mass-produced. Between World War I and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced.

Chocolate bars

A chocolate bar is a bar-shaped piece of chocolate, which may also contain layerings or mixtures of other ingredients. A wide variety of List of [chocolate bar brands|chocolate bar brands] are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts.
The first chocolate tablets were produced in the early 19th century. In 1830, Kohler started producing hazelnut chocolate. In 1866, Fry's Chocolate Cream became the first mass-produced combination chocolate bar. The Goo Goo Cluster was the first mass-produced combination bar in the United States, including marshmallow, nougat, caramel, and roasted peanuts. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.

Non-chocolate candy bars

Candy bars containing no chocolate include: