Callistosporium vinosobrunneum
Callistosporium vinosobrunneum is a species of agaric fungus in the family Callistosporiaceae. Newly described to science in 2011, it is known only from Hawaiian montane wet forests on the islands of Hawaii and Kauai.
Taxonomy
The species was first described scientifically by mycologists Dennis Desjardin and Don Hemmes in 2011 in Mycologia. Desjardin collected the holotype specimen in Kauai, in Kōkee State Park in January 2009. The specific epithet vinosobrunneum refers to the dark reddish-brown color of the fruit bodies.Description
The shape of the cap is convex to flattened, and it is translucent with slight grooves, reaching a diameter of. The cap surface is smooth, moist, and hygrophanous. Dark reddish-brown near the center, the color fades slightly approaching the margin. The flesh is thin—between 0.5 and 1 mm—and pale grayish to reddish brown. The gills are adnexed or sinuate, seceding in maturity. They are somewhat distantly spaced, with two to four series of interspersed lamellulae. The gills are reddish brown, and may have a lavender tint. The stem, which is roughly the same color as the cap, measures long by 2–2.5 mm thick, and is either more or less equal in width throughout its length or is slightly enlarged in the lower part. The mushroom lacks any distinctive taste or odor.The spores are ovoid, smooth, hyaline, thin-walled, and contain one oil droplet; they measure 6.5–8 by 5–6.5 μm. The basidia are club-shaped, four-spored with sterigma that are 2.5–5 μm long, and measure 27–36 by 8–10 μm.