Calcium Supplementation of Hen Drinking Water
Calcium Supplementation of Hen Drinking Water is a scholarly work, published in 1995 in ''Poultry Science''. The main subjects of the publication include chemistry, food science, calcium, animal science, animal nutrition science, meat science, hypocalcaemia, eggshell, and aquatic toxicology. Waterborne calcium as calcium lactate was found to be effectively utilized for eggshell quality improvement when dietary sources were inadequate.