Bushmeat
Bushmeat is meat from wildlife hunted for human consumption, specifically in parts of Africa, Asia, and South America. Bushmeat is commonly harvested through unregulated or subsistence hunting practices. Bushmeat often consists of local small mammals in an area, such as primates, bats, and rodents, but can also refer to small birds and reptiles.
In a public health context, bushmeat is of concern due to its association with the transmission of zoonotic diseases such as Ebola and HIV, as well as other emerging infectious diseases linked to the handling, butchering, and consumption of wild animals. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world.
The numbers of animals killed and traded as bushmeat in 1994 in West and Central Africa were thought to be unsustainable.
By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity. As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including non-human primates, even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries.
Nomenclature
The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption, and usually refers specifically to the meat of African wildlife.In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to recognize the increasing ramifications of the bushmeat trade, to strengthen and enforce legislation, and to develop action programmes to mitigate the consequences of the trade. Donor organisations were requested to provide funding for the implementation of such programmes.
Wildlife hunting for food is important for the livelihood security of and supply of dietary protein for poor people. It can be sustainable when carried out by traditional hunter-gatherers in large landscapes for their own consumption. Due to the extent of bushmeat hunting for trade in markets, the survival of those species that are large-bodied and reproduce slowly is threatened. The term bushmeat crisis was coined in 2007 and refers to this dual threat of depleting food resources and wildlife extinctions, both entailed by the bushmeat trade.
Affected wildlife species
Globally, more than 1,000 animal species are estimated to be affected by hunting for bushmeat.Bushmeat hunters use mostly leg-hold snare traps to catch any wildlife, but prefer to kill large species, as these provide a greater amount of meat.
The volume of the bushmeat trade in West and Central Africa was estimated at per year at the turn of the 21st century. In 2002, it was estimated that species weighing more than contribute of meat per year to the bushmeat extracted in the Congo Basin, based on 24 individuals. Species weighing less than were estimated to contribute, also based on 24 individuals. Bushmeat extraction in the Amazon rainforest was estimated to be much lower, at in the case of species weighing more than 10 kg and in the case of species weighing less than 10 kg, based on 3 individuals.
Based on these estimates, a total of bushmeat is extracted in the Congo Basin per year.
The 301 mammal species threatened by hunting for bushmeat comprise 126 primates, 65 even-toed ungulates, 27 bats, 26 diprotodont marsupials, 21 rodents, 12 carnivores and all pangolin species.
Between 1983 and 2002, the Gabon populations of western gorilla and common chimpanzee were estimated to have declined by 56%. This decline was primarily caused by the commercial hunting, which was facilitated by the extended infrastructure for logging purposes.
Marsh mongoose and long-nosed mongoose are the most numerous small carnivores offered in rural bushmeat markets in the country.
In the late 1990s, fresh and smoked bonobo carcasses were observed in Basankusu in the Province of Équateur in the Congo Basin.
The main species killed by bushmeat hunters in Tanzania's Katavi-Rukwa Region include impala, common duiker, warthog, Cape buffalo, harnessed bushbuck, red river hog and plains zebra.
A survey in a rural area in southwestern Madagascar revealed that bushmeat hunters target bushpig, ring-tailed lemur, Verreaux's sifaka, Hubbard's sportive lemur, fat-tailed dwarf lemur, common tenrec, grey mouse lemur, reddish-gray mouse lemur, Madagascan fruit bat and Madagascan flying fox.
Dynamics
Logging
concessions operated by companies in African forests have been closely linked to the bushmeat trade. Because they provide roads, trucks and other access to remote forests, they are the primary means for the transportation of hunters and meat between forests and urban centres. Some, including the Congolaise Industrielle du Bois in the Republic of Congo, partnered with governments and international conservation organizations to regulate the bushmeat trade within the concessions where they operate. Numerous solutions are needed; because each country has different circumstances, traditions and laws, no one solution will work in every location.Nutrition
Bushmeat can be an important source of micronutrients and macronutrients. A study of South Americans in the Tres Fronteras region found that those who consumed bushmeat were at a lower risk of anemia and chronic health conditions, as their diets included more iron, zinc, and vitamin C than those who did not eat bushmeat.Overfishing
In Ghana, international illegal over-exploitation of African fishing grounds has increased demand for bushmeat. Both European Union-subsidized fleets and local commercial fleets have depleted fish stocks, leaving local people to supplement their diets with animals hunted from nature reserves. Over 30 years of data link sharp declines in both mammal populations and the biomass of 41 wildlife species with a decreased supply of fish.Consumption of fish and of bushmeat is correlated: the decline of one resource drives up the demand and price for the other.
Pastoralism
s from the border area between Sudan and the Central African Republic are accompanied by armed merchants who also engage in poaching large herbivores. The decline of giant eland, Cape buffalo, hartebeest and waterbuck in the Chinko area between 2012 and 2017 is attributed to their poaching activities. They use livestock to transport bushmeat to markets.Role in spread of diseases
Animal sources may have been the cause for infectious diseases such as tuberculosis, leprosy, cholera, smallpox, measles, influenza, and syphilis acquired by early agrarians. The emergence of HIV-1, AIDS, Ebola virus disease, and Creutzfeldt-Jakob disease are attributed to animal sources today.Thomas's rope squirrel and red-legged sun squirrel were found to carry MPXV in the Democratic Republic of the Congo in the 1980s.
Outbreaks of the Ebola virus in the Congo Basin and in Gabon in the 1990s have been associated with the butchering and consumption of chimpanzees and bonobos. Bushmeat hunters in Central Africa infected with the human T-lymphotropic virus were closely exposed to wild primates.
Anthrax can be transmitted when butchering and eating ungulates. The risk of bloodborne diseases to be transmitted is higher when butchering a carcass than when transporting, cooking and eating it.
Many hunters and traders are not aware of zoonosis and the risks of disease transmissions.
An interview survey in rural communities in Nigeria revealed that 55% of the respondents knew of zoonoses, but their education and cultural traditions are important drivers for hunting and eating bushmeat despite the risks involved.
HIV
Results of research on wild chimpanzees in Cameroon indicate that they are naturally infected with the simian foamy virus and constitute a reservoir of HIV-1, a precursor of the acquired immunodeficiency syndrome in humans. There are several distinct strains of HIV, indicating that this cross-species transfer has occurred several times. Simian immunodeficiency virus present in chimpanzees is reportedly derived from older strains of the virus present in the collared mangabey and the putty-nosed monkey. It is likely that HIV was initially transferred to humans after having come into contact with infected bushmeat.Ebola
The natural reservoirs of ebolaviruses are unknown. Possible reservoirs include non-human primates, megabats, rodents, shrews, carnivores, and ungulates.Between October 2001 and December 2003, five Ebola virus outbreaks occurred in the border area between Gabon and Republic of Congo. Autopsies of wildlife carcasses showed that chimpanzees, gorillas and bay duikers were infected with the virus.
The Ebola virus has been linked to bushmeat, with some researchers hypothesizing that megabats are a primary host of at least some variants of Ebola virus. Between the first recorded outbreak in 1976 and the largest in 2014, the virus has transferred from animals to humans only 30 times, despite large numbers of bats being killed and sold each year. Bats drop partially eaten fruits and pulp, then terrestrial mammals such as gorillas and duikers feed on these fruits. This chain of events forms a possible indirect means of transmission from the natural host to animal populations.
The suspected index case for the Ebola virus epidemic in West Africa in 2014 was a two-year-old boy in Meliandou in south-eastern Guinea, who played in a hollow tree harbouring a colony of Angolan free-tailed bats.
Results of a study conducted during the Ebola crisis in Liberia showed that socio-economic conditions affected bushmeat consumption. During the crisis, there was a decrease in bushmeat consumption and daily meal frequency. In addition, preferences for bushmeat species stayed the same.