Braised pork rice


Braised pork rice is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lǔ 滷 and served on top of rice. Chinese pickles are often eaten with the dish.
Braised pork belly likely originated from Quanzhou, China, and was brought to Taiwan by immigrants during the Qing Dynasty. Along with the similar ló͘-bah-pn̄g, khong bah png gradually became an integral part of Taiwanese xiaochi culture, commonly found at food stalls or bento stores. Similar dishes can be found within Hakka cuisine, Singaporean, and Malaysian cuisine. Braised pork rice is one of the most notable Taiwanese foods. Braised pork rice is a popular comfort food in Taiwan, with many street vendors and night markets offering their own secret recipes and variations.

Etymology

Although "焢" and "爌" are both variant characters, the two are more commonly used in the name of the dish than "炕". Additionally, even though all three characters each have different pronunciations in Mandarin Chinese, the Taiwanese Hokkien pronunciation khòng is colloquially used in place. Therefore, the dish is commonly referred to as kòngròufàn in Mandarin.
In southern Taiwan, braised pork rice is referred to as ló͘-bah-pn̄g, which in northern and central Taiwan refers to minced pork rice. Minced pork rice is instead named bah-sò-pn̄g in the south.

Braised pork rice in Changhua

Braised pork rice is one of the three essential dishes in Changhua cuisine, along with bah-oân and cat-mouse noodles. The main difference is that rear leg pork is chosen instead of pork belly. Since the fat and lean meat from this cut often separates during preparation, vendors usually connect the two with a toothpick. The dish is eaten throughout the day, even including breakfast and siu yeh.
In 2011, Changhua hosted a braised pork rice festival. Eighteen local vendors were invited to serve the dish, and the event was visited by President Ma Ying-jeou. In 2012, Changhua set the Guinness World Record for the largest braised pork rice at.