Blue Java banana


The Blue Java is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream-like consistency and flavor reminiscent of vanilla. It is native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia—Musa balbisiana and ''Musa acuminata.''

Taxonomy and nomenclature

The Blue Java banana is a triploid hybrid of the seeded banana Musa balbisiana and Musa acuminata.
Its accepted name is Musa acuminata × balbisiana 'Blue Java'.
Synonyms include:
  • Musa acuminata × balbisiana 'Ice Cream'
In Hawaii it is known as the 'Ice Cream banana' and in Fiji as the 'Hawaiian banana'. It is also called 'Krie' in the Philippines, 'Kepok Awu' in Indonesia and 'Cenizo' in Central America.

Description

Blue Java banana trees can grow to a height of. They are cold-tolerant and wind-resistant because of their strong pseudostems and root systems. The leaves are silvery green in color.
The fruit bunches are small, bearing seven to nine hands. The fruit are in length and exhibit a characteristic silvery green color when unripe where the silveriness is caused by heavy coat of wax. The fruit turn a pale yellow when ripe, with white creamy flesh. They bloom around 15 to 24 months after planting and can be harvested after 115 to 150 days. The bananas have bumps called "knuckles" due to their passing resemblance to human knuckles.

Uses

Blue Java bananas are popular bananas that can be eaten fresh or cooked. They are known for their fragrant flavor which has a vanilla-like custard taste.
They are also popular as ornamentals and shade plants for their unusual blue coloration, large size, and tolerance to temperate climates.

Pests and diseases

Common pests