Blood soup

List of blood soups

• Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.
• Chicken and [duck blood soup], a blood soup popular in ShanghaiChornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear brothCzernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear brothDinuguan, a soup from the Philippines made of pig blood and pork offal or meat
• Duck blood and vermicelli soup, a traditional delicacy in Nanjing
• Fritada, a special type of dish cooked with goat blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey.Godlja, a traditional Slovenian blood soup Juka, a Lithuanian blood soup from the Dzūkija regionMykyrokka, a traditional soup dish in Middle-FinlandPrdelačka, a traditional Czech pork blood soup made during the pig slaughter seasonSaksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spicesSchwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegarSeonjiguk, a Korean soup made with thick slices of congealed ox blood and vegetables in a hearty beef broth, known as a hangover cureSvartsoppa, a soup consumed in Scania with goose blood as the main ingredientTiết canh, a Vietnamese duck blood soup
• Yawarlukru, An Ecuadorian speciality from the highlands region