Binagol
Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "placed in a coconut shell", from the Visayan bagol. Binagol traditionally uses the corms of the giant taro ; however, the corms of the taro is also alternatively used. It is a type of nilupak.